Coconut curry ramen.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut curry ramen. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Coconut curry ramen is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Coconut curry ramen is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coconut curry ramen using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry ramen:
- {Get of chicken stock or mushroom stock.
- {Get of small knobs of ginger julienned.
- {Get of garlic chopped.
- {Take of yellow or red curry paste.
- {Get of large yellow onion chopped.
- {Make ready of light coconut milk.
- {Get of brown sugar.
- {Prepare of ground turmeric.
- {Make ready of miso paste (optional).
- {Prepare of toasted sesame oil.
- {Get of For heat I added to 2 red chilies but its optional.
- {Get of Accouterments for serving:.
- {Take of Sliced bamboo shoots.
- {Get of sautéed sliced shitake.
- {Take of sliced green onion.
- {Prepare of soft boiled egg.
- {Prepare of black sesame seeds.
- {Take of yellow corn.
- {Prepare of ramen noodles.
Steps to make Coconut curry ramen:
- Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges)..
- Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan..
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop.
- Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness..
- Once you have the broth where you want it run it though a sieve and return back to the pot.
- About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional)..
- If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine..
- To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings.
So that's going to wrap it up for this special food coconut curry ramen recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
