Udon noodle in Kenchin soup(Japanese vegetable chowder).
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- {Take 300 g of udon(refregerated, not dried).
- {Prepare 100 of g~200g chicken thigh.
- {Take 5 cm of daikon radish.
- {Prepare 5 cm of sweet potato.
- {Prepare 5 cm of carrot.
- {Get 5 cm of burdock.
- {Make ready 1 of large leaf of Chinese cabbage.
- {Prepare of and any vegetables you like.
- {Make ready 10 g of ginger(minced or shredded).
- {Make ready 500 ml of dashi stock.
- {Make ready 20 ml of soy sauce.
- {Make ready 20 ml of mirin.
- {Prepare 3 g of salt.
- {Take 1 tsp of sesame oil.
Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces..
- Heat chicken and vegetables in a pot, until the color of the chicken changes..
- Add dashi stock, soy sauce, mirin, and salt, let them boil..
- When the pot is boiled, reduce the heat and cook until the vegetables are tender..
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label)..
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing..
So that is going to wrap it up with this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
