Asian salad (vegan).
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, asian salad (vegan). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Asian salad (vegan) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asian salad (vegan) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian salad (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian salad (vegan):
- {Prepare 1/2 pack of rice vermicelli, cooked and rinced (cold).
- {Make ready 2 of large carrots, cut in julienne.
- {Make ready 1 of green bell pepper, thinly sliced.
- {Make ready 1 of small english cucumber, thinly sliced.
- {Make ready 1/2 of lettuce head or nappa cabbage head, minced.
- {Take 1 block of vegetable firm tofu, diced (I used Soyarie brand).
- {Take 8 teaspoon of unsalted chopped peanuts or cashew.
- {Take to taste of Fresh ground black pepper.
- {Prepare to taste of Asian sesame dressing (I used Le Grec brand).
Instructions to make Asian salad (vegan):
- Separate all ingrediemts in 4 plates..
- Sprinkle with fresh ground black pepper..
- Drizzle with asian dressing..
- Serve with hot imperial rolls or eggrolls on the side..
- Enjoy!.
So that's going to wrap this up for this special food asian salad (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!