How to Make Award-winning Hot and sour soup

Hot and sour soup.

Hot and sour soup

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hot and sour soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup:

  1. {Prepare 1 qt of chicken stock(used Costcos).
  2. {Make ready 3/8 lb of pork shoulder julienned.
  3. {Make ready 3 of shitake mushrooms sliced.
  4. {Prepare 5 pc of black fungus chopped.
  5. {Make ready 1/8 inch of slice ginger minced.
  6. {Make ready 5 ounce of extra firm tofu 1×1/2×1/4".
  7. {Make ready of Handful julienned carrots.
  8. {Prepare 1/3 cup of bamboo shoots julienned.
  9. {Make ready 1 of &1/2 tsp chili paste (Sambal).
  10. {Get 3/8 tsp of white pepper.
  11. {Get 3/16 C of soy sauce.
  12. {Take 3/16 C of aged vinegar.
  13. {Prepare 1/2-1 tsp of dark soy sauce.
  14. {Take 1 of egg beaten.
  15. {Get 2 of scallions chopped.
  16. {Get 1/2 tsp of sesame oil.
  17. {Make ready 2 Tbs of corn starch plus water to make slurry.

Steps to make Hot and sour soup:

  1. Heat stock to boiling in wok.
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
  4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
  5. Slowly add slurry and return to low boil to thicken.
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
  7. Add tofu and sesame oil and cook 2 minutes.
  8. Serve with chopped scallions and fried wontons if you like.

So that's going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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