French Toast (Breakfast Egg Bread).
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french toast (breakfast egg bread). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
French Toast (Breakfast Egg Bread) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. French Toast (Breakfast Egg Bread) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french toast (breakfast egg bread) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Toast (Breakfast Egg Bread):
- {Make ready of ・2 slices white bread, about 3cm (1.2'') thick.
- {Make ready of ・2 eggs (L～LL size).
- {Make ready of ・200ml (7/8 cup) milk.
- {Get of ・100ｍｌ(2/5 cup) heavy cream.
- {Take of ・25ｇ(2 Tbsp) granulated sugar.
- {Make ready of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
- {Prepare of ・powdered sugar, adjust to suit your needs.
- {Take of ・maple syrup, adjust to suit your needs.
- {Take of ※1cup=235cc(USA).
Instructions to make French Toast (Breakfast Egg Bread):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
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