Stir-Fried Mushrooms with Japanese Soy Sauce.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried mushrooms with japanese soy sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-Fried Mushrooms with Japanese Soy Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:
- {Make ready of Eryngii and shimeiji mushrooms.
- {Prepare of sesame oil.
- {Take of Japanese light soy sauce.
- {Prepare of little pinch salt to taste.
- {Make ready of toasted black sesame seeds as you like.
Steps to make Stir-Fried Mushrooms with Japanese Soy Sauce:
- Clean and slice the mushrooms into bite size pieces,drain them well..
- Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat..
- Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat..
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