Triple Chocolate Cake.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, triple chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Triple Chocolate Cake is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Triple Chocolate Cake is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple chocolate cake using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Cake:
- {Take of cake (chocolate).
- {Get of white sugar.
- {Take of all-purpose flour.
- {Take of unsweetened cocoa powder.
- {Get of baking soda.
- {Prepare of baking powder.
- {Get of salt.
- {Get of eggs.
- {Make ready of milk.
- {Prepare of vegetable oil.
- {Prepare of vanilla extract.
- {Get of boiling water.
- {Prepare of frosting (chocolate buttercream).
- {Make ready of butter.
- {Prepare of unsweetened cocoa powder.
- {Get of confectioners' sugar.
- {Make ready of milk.
- {Make ready of vanilla extract.
- {Prepare of lace (white chocolate).
- {Get of Ghirardelli White Chocolate Baking Bar (4 oz).
Instructions to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design..
- I cut up the chocolate into very small pieces to minimize the melting time..
- Melt the white chocolate using a double-broiler..
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted..
- Place the white chocolate lace in the fridge overnight..
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me)..
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand..
- Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans..
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely..
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency..
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate..
- Frost the outside of the cake..
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake..
- Refrigerate for 15+ minutes to help everything set in place and serve :).
So that's going to wrap this up for this special food triple chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!