Sig's prawn cheesecake.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's prawn cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's prawn cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Sig's prawn cheesecake is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sig's prawn cheesecake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's prawn cheesecake:
- {Prepare of base.
- {Take 100 grams of salted butter.
- {Take 175 grams of water biscuits crushed.
- {Prepare 3 tbsp of choppwd fresh parsley.
- {Make ready 1 pinch of each salt and.pepper.
- {Take of filling.
- {Get 2 sachets of each 15 grams powered gelatine.
- {Get 6 tbsp of water.
- {Prepare 450 grams of full fat soft cheese.
- {Get 1 of lemon,grated rind,only.
- {Make ready 2 tbsp of lemon juice.
- {Get 1 tbsp of sundried tomato puree.
- {Make ready 4 of eggs, separated.
- {Prepare 284 ml of carton sour cream.
- {Take 175 grams of cooked tiger prawns (defrost and drain if frozen).
- {Get of finish.
- {Take 175 grams of full fat soft cheese,.
- {Prepare 3 tbsp of thick mayonnaise.
- {Make ready 3 tbsp of chopped parsley.
- {Get 1/2 of lemon juice only.
- {Get 8 of whole cooked prawns or langustines,,to garnish.
Instructions to make Sig's prawn cheesecake:
- Grease a loose-bottomed springform10-12 inch (25-30 cm) cake tin or 8-10 individual mould rings,.
- Mix the melted vutter with the finely crushed waterbiscuits and parsley.Spoon mixture into either the cake tin or the rings that have been placed on grease proof paper,and press firmly over the base,Chill in refrigerator whilst,making the filling..
- Spfinkle the gelantine over the water in a small heatproof bowl until spongy.stand the bowl in hot water and leave until gelantine has dissolved set aside to slightly cool.
- Beat the cheese for filling in a bowl until soft, beat in the lemon rind and juice, egg yolks,tomato puree and sour cream,stir in tbe gelatine,season with salt and pepper to taste.Leave the mixture until point of setting..
- Whisk the egg whites until stiff,using a large metal spoon fold lightly but thoroughly into cheese mixture.Add chopped prawn and stir in well.
- Turn the mixture into tin or moulds,chill for at least 3-4 hours in refrigerator until set,.
- Run a round bladed knife around the sides of cheese cake in tin, or push the little cheesecakes from bottom end very gently upwards through mould to release it,put onto serving plate..
- Beat the cheese for finish with mayonnaise parsley and lemon juice until smooth, garnish your cake with cheese mayo and prawns. Sprinkle over a little paprika if you like..
So that is going to wrap it up for this special food sig's prawn cheesecake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!