Indonesian Fried Pastry (Pastel Goreng).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- {Prepare of For the filling:.
- {Take of Cooked vermicelli.
- {Make ready of Boiled potatoes (finely chopped).
- {Get of Chopped carrot (I don’t).
- {Get of Chopped celery.
- {Take of Chopped onion or shallots.
- {Make ready of Chopped green onion.
- {Prepare of Garlic powder.
- {Take of Pepper.
- {Take of Chicken powder.
- {Prepare of Sugar.
- {Get of Nutmeg.
- {Prepare to taste of Salt.
- {Get of Sliced of hard boiled egg.
- {Prepare of For the Pastry:.
- {Prepare 200 g of flour.
- {Get 75 g of butter.
- {Get 50 ml of cold water.
- {Get 1 of egg white.
- {Make ready 1/4 tsp of salt.
- {Prepare 1/4 tsp of sugar.
- {Take of Oil for frying.
Steps to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant..
- Add celery, keep sauted until the celery is done..
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt..
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool.
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas..
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls..
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour..
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine..
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it).
- Heat the oil. Fry the pastry until golden brown on each side..
- Place fried pastry on a parchment paper to drain the oil..
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊.
- ❤️HappyCooking❤️.
So that's going to wrap this up for this exceptional food indonesian fried pastry (pastel goreng) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!