Meatball Stroganoff.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, meatball stroganoff. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Stroganoff is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Meatball Stroganoff is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Stroganoff:
- {Make ready of FOR MEATBALLS.
- {Prepare of ground meatloaf mix, which is a, mix of ground beef, pork and veal.
- {Prepare of fine minced onion.
- {Make ready of minced garlic.
- {Make ready of grated mixed cheese, I used parmesan, romano and asiago.
- {Make ready of fresh bread crumbs.
- {Prepare of heavy cream.
- {Make ready of whole milk ricotta cheese.
- {Prepare of beaten egg.
- {Get of dryed thyme.
- {Take of black pepper.
- {Take of salt.
- {Make ready of hot sauce, such as franks brand.
- {Get of FOR SAUCE.
- {Prepare of button mushrooms, sliced.
- {Get of shallots, chopped.
- {Prepare of beef broth.
- {Get of Worcestershire sauce.
- {Get of brandy, optinal but adds alot of flavor.
- {Take of black pepper.
- {Prepare of hot sauce such as franks brand.
- {Take of sour cream.
- {Take of chopped parsley.
- {Prepare of soft butter mixed with 2 tablespoons flour to blend well..
- {Make ready of bow tie pasta, or your favorite pasta cooked and drained.
Steps to make Meatball Stroganoff:
- MAKE MEATBALLS.
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375.
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.
- MAKE SAUCE.
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..
- Serve over bow tie pasta. Great with a green salad..
So that's going to wrap this up for this special food meatball stroganoff recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!