Lightly-seasoned Shrimp and Broccoli for Bentos.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- {Take 4 of Black Tiger Shrimp.
- {Get 1 tsp of each Sake and Katakuriko for shrimp prep.
- {Make ready 5 small of pieces Boiled Broccoli.
- {Make ready 1 tsp of Katakuriko (for sauce thickening).
- {Get 3 tbsp of ★Water.
- {Prepare 1/2 tsp of each ★Mirin, Sake.
- {Get 1/4 tsp of ★Salt.
- {Prepare 1/4 tsp of ★Chinese Chicken stock powder.
Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside..
- Heat oil in a pan and fry the shrimp until it changes color..
- Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry..
- Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done..
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