Zōsui (Rice Soup) with Dumplings.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zōsui (rice soup) with dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zōsui (Rice Soup) with Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Zōsui (Rice Soup) with Dumplings is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zōsui (rice soup) with dumplings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
- {Take 3-4 cups of Dashi Stock.
- {Get 2-3 cups of Cooked Rice.
- {Take of Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu).
- {Get of Spring Onion.
- {Get of Salt & Soy Sauce.
- {Get of Dumpling.
- {Make ready 1/2 cup of Plain Flour.
- {Prepare 1/2 cup of Glutinous Rice Flour.
- {Make ready 1 pinch of Salt.
- {Make ready of Water.
- {Take of *Note: Gnocchi would go very well with this dish.
Steps to make Zōsui (Rice Soup) with Dumplings:
- Cut Vegetables in small pieces. Cook them in Dashi Stock until tender..
- Mix all the Dumpling ingredients and make it into thick paste. You would need about 1/2 cup Water, and possibly extra 1-2 teaspoons. Using a dinner spoon, drop bite-size dumplings into the boiling soup..
- Add the pre-cooked Rice to the soup, then bring it to a boil..
- Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot..
So that's going to wrap it up for this special food zōsui (rice soup) with dumplings recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!