Brad's chile verde stuffed portabello.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's chile verde stuffed portabello. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's chile verde stuffed portabello is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Brad's chile verde stuffed portabello is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chile verde stuffed portabello:
- {Get 1 of lg portabello mushroom.
- {Take 1 slice of smoked gouda.
- {Get of chile verde, enough to fill the cap.
- {Get 1 slice of American or cheddar cheese.
- {Make ready pinch of parmesan Romano cheese.
- {Take 2 slices of deli honey ham.
Instructions to make Brad's chile verde stuffed portabello:
- Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both..
- Lay a slice of gouda in bottom of cap..
- Fill cap with chile verde. Top with ham slices..
- Place American cheese on top, then sprinkle with parmesan..
- Bake at 350 for 20 -25 min..
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