Mamounia المامونة السورية (Semolina Pudding).
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, mamounia المامونة السورية (semolina pudding). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mamounia المامونة السورية (Semolina Pudding) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mamounia المامونة السورية (Semolina Pudding) is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mamounia المامونة السورية (semolina pudding) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mamounia المامونة السورية (Semolina Pudding):
- {Make ready 1 cup of fine semolina.
- {Prepare 1/2 cup of ghee or clarified butter.
- {Make ready of Syrup.
- {Make ready 4 cups of water.
- {Get 1 of Tblesp of Rose/blossom water.
- {Get 1 1/4 cup of sugar.
- {Prepare of Garnishes.
- {Get of Pinenuts and or pistachios.
- {Prepare of Cinnamon.
Steps to make Mamounia المامونة السورية (Semolina Pudding):
- Melt the tablespoon of clarified butter in a skillet and brown the pine nuts and/or pistachios. Set aside..
- In a saucepan, add the water and sugar. *Do not mix * As soon as the mixture starts to boil, turn off the heat. Set aside..
- In a frying pan, melt ½ cup (100 g) of clarified butter. As soon as the butter starts to melt, add all the semolina at once. Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color..
- Put the pan of water and sugar on medium heat and when it starts to boil, pour it over the roasted semolina. Mix well and lower the heat. Simmer on low heat for 2 minutes maximum..
- The resulting mixture should have the texture of a thick cream..
- Pour immediately into a deep plate or a bowl. Sprinkle with cinnamon and garnish with toasted pistachios and/or pine nuts..
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