Salmon, Scallop and Tuna Ceviche.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, salmon, scallop and tuna ceviche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon, Scallop and Tuna Ceviche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Salmon, Scallop and Tuna Ceviche is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salmon, scallop and tuna ceviche using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, Scallop and Tuna Ceviche:
- {Get of For the fish:.
- {Prepare of combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces.
- {Take of serrano peppers - sliced thin.
- {Prepare of garlic - smashed.
- {Get of fresh cilantro - chopped.
- {Take of salt.
- {Prepare of limes - juiced (enough to fully cover the fish in lime juice).
- {Get of large grapefruit - juiced.
- {Take of oranges – juiced.
- {Make ready of For the Ceviche.
- {Take of shallots - thinly sliced.
- {Prepare of salt - divided.
- {Take of warm water.
- {Prepare of Roma tomatoes - seeded and diced.
- {Make ready of small bell peppers - seeded and diced.
- {Prepare of limes - juiced.
- {Get of small bunch fresh cilantro - chopped.
- {Take of olive oil.
- {Take of hot sauce -.
Steps to make Salmon, Scallop and Tuna Ceviche:
- Marinate ("cook") the fish. Transfer the diced fish to a large bowl. Add the serrano peppers, garlic, cilantro, and salt..
- Cover with the juice from approximately 10 limes, 1 grapefruit, and 2 oranges. If your fish is not completely covered, add more lime (or lemon juice) as needed until it is..
- Allow the fish to cook. Cover the bowl with plastic wrap and transfer to the refrigerator to keep cold..
- Allow your fish to "cook" for 1-4 hours (see notes). Stir every hour..
- Soak the shallots. Add the shallots to a separate bowl and cover with hot (not boiling) water and 2 teaspoons salt. Mix well..
- Allow the shallots to soak for approximately 10-15 minutes before draining and rinsing with cold water. Cover and set aside in the refrigerator until ready to use..
- Marinate the tomatoes. Approximately 30 minutes before serving (see notes) add the shallots, tomatoes, and bell pepper to a new, larger, mixing bowl..
- Add the juice from approximately 5-10 limes and sprinkle with approximately 1 teaspoon of salt. Mix well to combine..
- Allow the tomatoes, shallots, and bell pepper to rest for approximately 15 minutes. Drain approximately half the liquid from the bowl, cover, and set aside in the refrigerator..
- Check the fish. Check the doneness of your fish. The fish should, at the very least, be completely white around the outside..
- Put it together. Once the fish is ready, remove the smashed garlic cloves. Add the tomato, shallots, and bell peppers to the fish, mixing well to combine..
- Stir in the chopped cilantro and olive oil and several dashes of hot sauce, if desired..
So that is going to wrap it up for this special food salmon, scallop and tuna ceviche recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!