Stir-Fried Udon Noodles.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stir-fried udon noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-Fried Udon Noodles is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Stir-Fried Udon Noodles is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Udon Noodles:
- {Prepare 2 packs of cooked udon noodles.
- {Prepare 100 g of pork (thinly sliced).
- {Get 3 leaves of Cabbage (cut into bite sized pieces).
- {Get 3 cm of carrot (cut into small pieces).
- {Get 1/2 of onion (slice thinly).
- {Prepare 1 tbsp of vegetable oil.
- {Prepare 1 tbsp of soy sauce.
- {Take 1 tbsp of oyster sauce.
- {Get 1/2-1 Tbsp of sesame oil.
- {Get of Salt & pepper for seasoning.
- {Make ready of Dried bonito flakes, red pickled ginger for topping (optional).
- {Prepare of mayonnaise, crushed chili pepper (optional).
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
- Add the cooked noodles and stir fry quickly..
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..
So that's going to wrap it up with this special food stir-fried udon noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!