Tri-Colored "Dumplings" for Bento.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tri-colored "dumplings" for bento. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tri-Colored "Dumplings" for Bento is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tri-Colored "Dumplings" for Bento is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tri-colored "dumplings" for bento using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tri-Colored "Dumplings" for Bento:
- {Take of cm Fish sausage.
- {Make ready of cm Cucumber.
- {Make ready of pieces Bite sized pieces of processed cheese.
Steps to make Tri-Colored "Dumplings" for Bento:
- Cut the fish sausage and cucumber into 1 cm thin round slices..
- Thread each ingredient onto a skewer. I usually use a cute tooth pick, but to make it look like a real dango dumplings, I used a skewer..
So that is going to wrap it up with this special food tri-colored "dumplings" for bento recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!