Sashimi Transformed! Easy Non-fried Tuna Fries.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sashimi transformed! easy non-fried tuna fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sashimi Transformed! Easy Non-fried Tuna Fries is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sashimi Transformed! Easy Non-fried Tuna Fries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sashimi transformed! easy non-fried tuna fries using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi Transformed! Easy Non-fried Tuna Fries:
- {Make ready 100 grams of Tuna (sashimi grade).
- {Make ready 1 dash of Pepper.
- {Prepare 2 tsp of Mayonnaise (for dredging).
- {Prepare 4 tbsp of Panko (for dredging).
- {Take 2 tbsp of Mayonnaise (for pan-frying).
- {Prepare 1 tbsp of ◎ Worchestershire-style sauce (for the sauce).
- {Make ready 1 tbsp of ◎ Ketchup (for the sauce).
- {Take 1 tsp of ◎ Sugar (for the sauce).
- {Take 1 dash of Dried parsley (for garnish).
- {Take 1 of Lemon juice (optional).
Steps to make Sashimi Transformed! Easy Non-fried Tuna Fries:
- Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well..
- Lightly pepper one side of the sashimi..
- Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly..
- Add panko and shake the bag so that the panko will coat the tuna evenly..
- Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping..
- Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish..
- Dish it up, and it's done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor..
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