Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- {Prepare 3 of packs Yakisoba noodles.
- {Get 2 tbsp of Sesame oil (for stir-frying).
- {Get of The additions:.
- {Take 1 bunch of Chinese chives.
- {Take 1 bag of Bean sprouts.
- {Get 1 of Pork (if you have some).
- {Take of Seasoning ingredients:.
- {Get 1/2 of to 1 teaspoon ※ Salt.
- {Prepare 1 dash of ※ Pepper.
- {Take 2 tsp of ※ Chicken soup stock granules.
- {Get 2 tsp of ※ Soy sauce.
- {Get 1 of loooot ※ White sesame seeds.
- {Take 1 of to 2 tablespoons ※ Boiling water (or water).
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts..
- Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces..
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle..
- Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts..
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying..
- When the noodles are untangled, add the chives and continue stir frying..
- When everthing is well mixed, it's done..
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