Butterscotch pudding.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, butterscotch pudding. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Butterscotch pudding is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butterscotch pudding is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butterscotch pudding using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterscotch pudding:
- {Get of For Chinagrass Melting.
- {Take of . Chinagrass - 8 grams.
- {Get of . Water - 1 cup.
- {Make ready of For Nuts.
- {Get of . Badam or cashew nuts - 3 tbspn.
- {Make ready of . Sugar - 2 tbspn.
- {Get of . Water - 1 tspn.
- {Get of For pudding.
- {Take of . Milk - 500 ml.
- {Take of . Sugar - 3/4 cup.
- {Prepare of . Condensed milk - as per your sweet.
- {Take of . Unsalted butter - 50gm.
- {Make ready of . Vanilla essence - 1/2 tspn.
- {Get of . Water - 3 tbspn.
Steps to make Butterscotch pudding:
- Soak chinagrass in water for about 15 minutes..
- For Nuts * Heat sugar and water in a pan and let it melt. * When it is completely melted add the badam or cashew nuts and heat it on low flame till it slightly changes colour and a nice smell of roasted nuts come out. * Immediately pour it to a butterpaper and spread. * When cooled and become hard, break it to pieces and pulse it in a mixer to crush it..
- For butterscotch pudding * Melt soaked chinagrass on low flame. * Meanwhile heat 3/4 cup sugar and 3 tbspn water in a deep pan. * When it is completely melted and colour changes to brown, switch off the flame and add butter and stir continuously. * Switch on the flame and add milk and stir continuously till the butterscotch melts completely on low flame. * Add condensed milk and mix well. * Add vanilla essence and melted chinagrass to it. Combine well..
- Let it cook for 2 minutes over medium low flame stirring continuously. * Switch off the flame and pour this on a pudding tray. Add half of the crushed nuts to it. * Cool it completely and refregerate it for 3 or 4 hours. Garnish it with remaining crushed nuts. Serve chilled..
So that's going to wrap it up for this exceptional food butterscotch pudding recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!