Prawn Pulao.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, prawn pulao. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Prawn Pulao is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have prawn pulao using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Prawn Pulao:
- {Prepare of To be Marinated:.
- {Get 18-20 of Tiger Prawns (Cleaned & Deveined).
- {Make ready 1 tbsp of Lemon Juice.
- {Make ready 1 tbsp of Ginger Garlic Paste.
- {Get 1/2 tsp of Turmeric Powder.
- {Take of Salt (As required).
- {Make ready of Methi Powder (Pinch).
- {Prepare 1/4 tsp of Pepper Powder.
- {Prepare 1/4 tsp of Kashmiri Red Chilli Powder.
- {Get of For the Rice:.
- {Make ready 1 cup of Basmati Rice.
- {Take 2 cups of Water.
- {Get 3 tbsp of Cooking Oil.
- {Prepare 2 of Cardamons.
- {Make ready 1 of " stick Cinnamon.
- {Prepare 3 of Cloves.
- {Make ready 1 of Bay Leaf.
- {Get of Few Peppercorns.
- {Take 1/4 tsp of Cumin Seeds.
- {Get 1/4 tsp of Fennel Seeds.
- {Prepare 1 of large Onion (Finely Chopped).
- {Get 1 of Large Tomato (Finely Chopped).
- {Take 3 of Green Chillies (Finely Chopped).
- {Prepare 1 Sprig of Curry Leaves.
- {Make ready 2 tsp of Ginger Garlic Paste.
- {Take 1 tbsp of Kashmiri Red Chilli Powder.
- {Prepare 1 1/2 tbsp of Coriander Powder.
- {Take 1/4 tsp of Turmeric Powder.
- {Get 1/2 tsp of Pepper Powder.
- {Take 1/2 tsp of Cumin Powder.
- {Take 1 tbsp of Garam Masala.
- {Get of Salt (As required).
Instructions to make Prawn Pulao:
- Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more..
- Wash the rice in 2-3 changes of water and soak for 30 minutes..
- Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds..
- Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away..
- Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy..
- Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well..
- Add the marinated prawns and saute it well..
- Add little water and cover and cook till the prawns get cooked..
- Add the soaked and drained rice and saute it till the rice gets coated with the masalas..
- Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes..
- After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes..
- When the time is up, open the pan and fluff up the rice with a fork..
- Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad..
So that's going to wrap it up with this special food prawn pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
