Crockpot Salsa Chicken.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot salsa chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Salsa Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Salsa Chicken is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Salsa Chicken:
- {Take 6 of Skinless chicken breasts (season with salt and pepper).
- {Prepare 1 Jar of Mild salsa (about 2 cups).
- {Take 1 cup of shredded cheese, Mexican blend.
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
- Preheat oven to 425°F.
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..
So that is going to wrap it up with this special food crockpot salsa chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
