Parshe macher jhaal (bengali style).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, parshe macher jhaal (bengali style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parshe macher jhaal (bengali style) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Parshe macher jhaal (bengali style) is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parshe macher jhaal (bengali style):
- {Prepare of Parshe fish (baata available in asian stores).
- {Take of small bowl yellow/black mustard seeds pasted.
- {Take of turmeric.
- {Prepare of coriander leaves to garnish.
- {Make ready of small potatoes (cut in wedges) optional.
- {Get of kalajeera.
- {Get of green chillis sliced.
Steps to make Parshe macher jhaal (bengali style):
- Defrost the fishes and apply turmeric powder and salt and fry golden brown..
- Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes.
- Garnish with coriander leaves and savour it with white rice..
So that's going to wrap this up with this special food parshe macher jhaal (bengali style) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
