Schezwan Hakka Noodles 🍝.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, schezwan hakka noodles 🍝. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Schezwan Hakka Noodles 🍝 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Schezwan Hakka Noodles 🍝 is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Hakka Noodles 🍝:
- {Prepare of (Ching’s) Hakka Noodles (boiled) (150g).
- {Prepare 1 tablespoon of Soy Sauce.
- {Make ready 3 tablespoons of (Ching’s) Schezwan Sauce.
- {Make ready 1 tablespoon of minced garlic.
- {Prepare 1 tablespoon of minced ginger.
- {Get 1 of small onion.
- {Make ready of Bell peppers.
- {Take 1/2 cup of shredded cabbage.
- {Take 1 of small carrot.
- {Make ready of (Add veggies of your choice like mushrooms, sprouts or peas).
- {Get 4 tablespoons of oil.
- {Take of Salt as per taste.
- {Get 10 cups of water for boiling noodles.
- {Get 1 teaspoon of vinegar.
- {Take 2 of eggs (scrambled).
- {Prepare of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).
- {Get of Spring onions for garnishing.
Instructions to make Schezwan Hakka Noodles 🍝:
- Scramble the eggs in little oil and keep aside.
- Bring water to a boil and add a tablespoon of oil..
- Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.
- After 2-3 minutes strain the noodles in a colander and rinse under cold running water.
- Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).
- In a deep bottomed wok add 3 tablespoons of oil..
- Add minced ginger and garlic.
- Add onions and sauté for a minute.
- Add all the veggies and sauté...don’t over cook...remember to keep the flame high.
- Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it..
- Add in the cooked meat of your choice and mix well.
- Add the noodles and make sure everything is mixed well.
- Add the scrambled eggs and mix.
- Garnish with spring onions cut finely.
- Enjoy 😉👍🏻.
- (I didn’t add any meat or veggies because I didn’t have them 🤦🏻♀️ or else my recipe would look as colourful as yours 🤪😛).
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