Light and Salty! Simmered Beef Tendon and Chinese Chives.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, light and salty! simmered beef tendon and chinese chives. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Light and Salty! Simmered Beef Tendon and Chinese Chives is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- {Take 250 grams of Beef Tendons (pre-boiled).
- {Get 1/4 stalk of Chinese chives.
- {Make ready 300 ml of Dashi stock.
- {Make ready 2 tbsp of Sake.
- {Prepare 2 cm of from a tube Ginger.
- {Take 1/4 tsp of Salt.
- {Get 1/2 tsp of Usukuchi soy sauce.
Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
- Add Chinese chives, quickly boil, and it is done!.
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