Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- {Take of Chicken - chopped or shredded or your favorite parts.
- {Take 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
- {Prepare 3-4 cups of water or chicken broth.
- {Make ready 1 of chicken broth cube (if not using liquid broth).
- {Prepare 1 of medium onion, chopped.
- {Make ready 3-4 of garlic cloves, chopped.
- {Take Handful of Carrots, julienned.
- {Get of Few leaves of Cabbage, julienne then chop.
- {Prepare of Moringa drumsticks, peeled (optional).
- {Make ready Handful of green beans, chopped.
- {Take 1-2 Tbsp of fish sauce (patis).
- {Get of Salt.
- {Make ready of Cooking oil.
- {Take of Top with Garnish: (optional).
- {Make ready of Boiled egg, halved or quartered.
- {Make ready of Fried chopped garlic.
- {Take of Chopped green onions.
Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil..
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
- Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.
So that is going to wrap this up for this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!