‘Ojiya’ Egg Rice Porridge.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘ojiya’ egg rice porridge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
‘Ojiya’ Egg Rice Porridge is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. ‘Ojiya’ Egg Rice Porridge is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
- {Take 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
- {Take 1 of Spring Onion *finely chopped.
- {Get 1 of & 1/2 cups Dashi Stock OR Chicken Stock.
- {Prepare 1/2 teaspoon of Soy Sauce.
- {Get 1 pinch of Salt *optional, depending on the saltiness of the stock.
- {Take 1 of Egg *whisked.
- {Prepare 1/2 teaspoon of Grated Ginger.
Steps to make ‘Ojiya’ Egg Rice Porridge:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps..
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste..
- Add Egg and Ginger, and stir well..
So that is going to wrap it up for this exceptional food ‘ojiya’ egg rice porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!