Jacques Pépin's French Toast.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, jacques pépin's french toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jacques Pépin's French Toast is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jacques Pépin's French Toast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jacques pépin's french toast using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jacques Pépin's French Toast:
- {Get of High Quality Vanilla Bean Ice Cream,.
- {Get of Stale Bread,.
- {Make ready of Unsalted Butter,.
- {Make ready of Granulated Sugar,.
Instructions to make Jacques Pépin's French Toast:
- Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. Once the ice cream has melted, place in the stale bread. Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides. Melt butter in a skillet over medium heat. Add in the soaked bread..
- Do not discard the leftover ice cream.* Cook until the bottom is browned and crisp. Flip and cook for another min. Remove from heat and place the toast onto the melted ice cream Sprinkle some sugar over the top. Serve immediately..
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