Yakisoba Flavored Toast.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yakisoba flavored toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakisoba Flavored Toast is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yakisoba Flavored Toast is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Flavored Toast:
- {Make ready 1 slice of Bread (I like the 1/2 inch thick kind).
- {Get 2 tsp of ☆ Mayonnaise (I use reduced calorie mayonnaise).
- {Prepare 1 of less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles).
- {Take 20 grams of Cabbage.
- {Make ready 1 slice of Ham.
- {Make ready 1 dash of ★ Yakisoba sauce granules (from a pack of yakisoba noodles).
- {Prepare 1 dash of ★Aonori.
- {Make ready 1 dash of ★Bonito flakes.
- {Prepare 1 dash of ★ Beni-shouga pickled ginger (optional).
- {Get 1 slice of Melting-type sliced cheese.
Instructions to make Yakisoba Flavored Toast:
- Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside..
- Chop up the cabbage and ham..
- Completely coat one side of the bread with the mixture from Step 1..
- Top the bread with the ham and cabbage, then top with the ★ ingredients..
- Top with the sliced cheese and toast in a toaster oven. Enjoy!.
So that's going to wrap it up for this special food yakisoba flavored toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!