Cheesy Cauliflower and Potato Soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy cauliflower and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Cauliflower and Potato Soup is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Cheesy Cauliflower and Potato Soup is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- {Get of yellow onion.
- {Take of minced garlic.
- {Prepare of olive oil.
- {Make ready of cauliflower.
- {Take of russet potatoes.
- {Take of vegtable roth.
- {Take of evaporated milk.
- {Take of smoked paprika.
- {Get of salt.
- {Make ready of Fresh cracked pepper.
- {Prepare of shedded medium cheddar cheese.
- {Prepare of green onions.
Steps to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
- Add evaporated milk to soup. Use immersion blender to puree mixture..
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
- Heat soup to add cheese, one handful at a time until fully melted..
- Serve with sliced green onions for an added pop of flavor..
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