Black Pepper Tofu & Green Beans.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper tofu & green beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Pepper Tofu & Green Beans is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Black Pepper Tofu & Green Beans is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper tofu & green beans using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Tofu & Green Beans:
- {Make ready of block of firm tofu (must be firm, not soft).
- {Get of cornstarch.
- {Prepare of sesame oil.
- {Get of chopped green beans.
- {Get of shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp).
- {Get of tamari (soy sauce is a good substitute for tamari).
- {Prepare of sugar.
- {Make ready of ground ginger.
- {Make ready of freshly ground black pepper.
- {Get of Fresh Thai Basil (optional, as garnish).
Steps to make Black Pepper Tofu & Green Beans:
- To begin, slice the block of tofu in half and press it between two towels or two paper towels. Let the tofu sit for 10 minutes to soak up any excess moisture..
- While the tofu is being pressed, chop up the green beans and shallots and make the black pepper sauce. To make the black pepper sauce, simply whisk together the soy sauce/tamari, sugar, ground ginger, and freshly ground black pepper in a small bowl and set aside..
- Once the ingredients are prepped, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch..
- Next, add 1 tbsp of sesame oil to the wok and turn on the heat. Once the oil is hot, add in the tofu and stir fry for 10-15 minutes until the tofu is browned and crispy on the outside. Remove the tofu from the wok and set aside in a bowl..
- Add the remaining 1 tbsp of sesame oil to the wok followed by the chopped shallots and green beans. Stir fry for about 5 minutes until the shallots are translucent. Then, add in the black pepper sauce and tofu. Cook all the ingredients for an additional 3-5 minutes to help thicken the sauce..
- Remove the wok from the heat and serve the black pepper tofu and green beans on top of white rice. Garnish with the Thai basil if desired. Enjoy!.
So that's going to wrap it up for this exceptional food black pepper tofu & green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!