Tuna Steak With Leftover Sashimi.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna steak with leftover sashimi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Steak With Leftover Sashimi is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tuna Steak With Leftover Sashimi is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- {Take 10 slice of Sashimi grade maguro (lean tuna).
- {Take 1 of Katakuriko.
- {Get 1 of Olive oil.
- {Prepare 1 1/2 tbsp of ● Ketchup.
- {Prepare 1 1/2 tbsp of ● Japanese Worcestershire-style sauce.
- {Get 1 of Japanese leek.
Instructions to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko..
- Heat some olive oil in a frying pan and stir fry the tuna..
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done..
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