Beef Stroganoff Pasta Roni.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef stroganoff pasta roni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff Pasta Roni is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff Pasta Roni is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Pasta Roni:
- {Get of Skillet.
- {Make ready of Ground Beef.
- {Make ready of Onion.
- {Prepare of Garlic.
- {Prepare of Baby Bella Mushrooms (8oz).
- {Prepare of Worcestershire.
- {Take of Butter.
- {Make ready of Olive Oil.
- {Take of Kosher Salt.
- {Take of Pepper.
- {Get of Sauce Pan.
- {Get of Shells and White Cheddar Pasta Roni.
- {Get of 2nd Sauce Pan.
- {Make ready of Brown Gravy mix.
- {Get of cold water.
- {Prepare of End.
- {Make ready of Cream Cheese.
- {Make ready of Parmesan Cheese.
Steps to make Beef Stroganoff Pasta Roni:
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
- In sauce pan; make bored pasta according to directions..
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
- Add both sauce pans to skillet..
- Stir in cream cheese and parmesan until creamy and melted completed..
So that is going to wrap this up for this special food beef stroganoff pasta roni recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!