Miki Bihon Pancit.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, miki bihon pancit. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miki Bihon Pancit is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Miki Bihon Pancit is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook miki bihon pancit using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miki Bihon Pancit:
- {Take 1 (16 oz) of package miki noodles.
- {Get 4 cups of chicken stock.
- {Take 1 of (8 ounces)package rice noodles.
- {Take 2 tbsp. of cooking oil.
- {Get 1/2 lb of shrimps, peeled and deveined.
- {Make ready 1 cup of fish balls, halved (depending on size).
- {Prepare 1 of small onion, peeled and chopped.
- {Make ready 3-4 cloves of garlic, peeled and minced.
- {Make ready 1/2 lb of boneless, skinless chicken thigh meat, diced.
- {Make ready 2 of large carrots, peeled and cut into matchsticks.
- {Get 1 of small cabbage, shredded.
- {Get 6 tbsp. of soy sauce.
- {Take 2 tbsp. of oyster sauce.
- {Make ready 1 tsp of salt.
- {Take 1 tsp of ground black pepper.
- {Get of green onions, chopped.
- {Take of calamansi or lemon, cut into wedges.
Steps to make Miki Bihon Pancit:
- In a sauce pot over medium heat, bring about 3 cups water to a boil. Submerge miki noodles for about 1 minute to rinse off natural oils. Remove from pot and drain well..
- In a large pot over medium heat, add chicken stock and bring to a boil. Submerge rice noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until softened. Drain noodles and reserve about 2 cups of the broth..
- In a wide skillet (or wok) over medium heat, heat about 1 tablespoon oil. Add shrimps and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels. Set aside..
- Wipe down skillet and add more oil as needed. Add fish balls and cook, stirring occasionally, until lightly browned. Remove from heat and drain on paper towels. Set aside..
- Add onions and garlic and cook until limp and aromatic. Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned. Add carrots and cook for about 1 minute. Add cabbage. Return shrimps and fish balls to skillet. Continue to cook until vegetables are tender yet crisp. Remove from heat and set aside..
- In the skillet, add reserved 2 cups broth, soy sauce, and oyster sauce. Stir until combined and bring to a boil. Add miki noodles and cook for about 1 minute. Add rice noodles and vegetable mixture. Season with salt and pepper to taste. Continue to cook, stirring regularly, for about 3 to 5 minutes or until noodles are cooked but firm to bite, vegetables are tender yet crisp and liquid is absorbed..
- Garnish with green onions and serve with calamansi. Serve hot and enjoy!.
So that's going to wrap this up with this exceptional food miki bihon pancit recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!