Gourmet Pork Binagoongan with Truffle Oil.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gourmet Pork Binagoongan with Truffle Oil is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- {Prepare of Pork cut into bite cubes.
- {Take of milk.
- {Get of water.
- {Get of dried bay leaves.
- {Prepare of whole peppercorn.
- {Make ready of thai fish sauce.
- {Take of rosemary.
- {Prepare of thumb-sized ginger sliced thinly.
- {Take of large onion diced.
- {Make ready of garlic finely minced.
- {Make ready of Olive oil.
- {Prepare of shrimp paste.
- {Prepare of sugar.
- {Prepare of vinegar.
- {Make ready of ground black pepper.
- {Take of large riped tomatoes diced.
- {Take of chili flakes or frsh chili (optional).
- {Prepare of pork broth or water mixed with pork bouillon.
- {Take of Green Chili fingers sliced diagonally and thinly (for garnish).
- {Get of Truffle oil for serving.
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..
So that's going to wrap it up with this special food gourmet pork binagoongan with truffle oil recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!