Simple Korean Army Stew or Budae Jjigae.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, simple korean army stew or budae jjigae. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Simple Korean Army Stew or Budae Jjigae is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- {Prepare 6 cups of chicken stock.
- {Get 200 g of SPAM cut into cubes.
- {Get 200 g of mushroom (enoki and or oyster mushrooms).
- {Make ready 200 g of shitake mushrooms.
- {Take 6 of cocktail sausages cut thinly.
- {Prepare 3 of instant ramen noodles.
- {Prepare Half of a cup of cheese(cubed or 2 slices).
- {Make ready 1 cup of kimchi (bite-sized).
- {Take 1 of Napa cabbage (cut and sliced).
- {Get 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
- {Make ready 100 g of tofu (sliced or cubed).
- {Get 4 of cobs cooked corn or 1 can of sweet corn kernels.
- {Make ready 2 tablespoons of Korean chili paste (Gochujang).
- {Prepare 1/2 tablespoon of sugar.
- {Make ready 1 tablespoon of Korean chili flakes.
- {Take 1 tablespoon of garlic (minced).
- {Take 1 tablespoon of soy sauce.
- {Take 1 tablespoon of fish sauce.
- {Take of Green onions.
- {Take 1 teaspoon of cooking oil.
- {Prepare of I added corn instead of baked beans.
- {Get of I also removed kelp and anchovies because I don't like them.
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
So that is going to wrap it up for this special food simple korean army stew or budae jjigae recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!