Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- {Get of For green bean:.
- {Prepare 500 g of green beans wash and cut into 1 inch long.
- {Get 1 tbsp of vegetable oil.
- {Take 1 tsp of garlic powder.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of chicken powder.
- {Prepare of For beef:.
- {Get 250 g of ground beef.
- {Get of 1 tbsp vegetable oil.
- {Prepare 1 tsp of soy sauce.
- {Get 1/4 tsp of chicken powder.
- {Prepare 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of black pepper.
- {Get of 1/4 tsp sugar.
- {Prepare Pinch of salt.
- {Take of Other ingredients:.
- {Take of 1 medium carrot thinly sliced (julienne cut).
- {Prepare 1/4 of onion thinly sliced.
- {Take 1 tbsp of vegetable oil.
- {Get of 2 tbsp gochujang (fermented red pepper paste).
- {Get of 1 tbsp oyster sauce.
- {Take of 50 ml water.
- {Make ready 1/2 tsp of chicken powder.
- {Make ready of Salt to taste.
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients.
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
- Serve warm over steamed rice. Enjoy!.
- HappyCooking ❤️.
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