Strawberry and Blueberry Cookies.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, strawberry and blueberry cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry and Blueberry Cookies is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Strawberry and Blueberry Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry and blueberry cookies using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry and Blueberry Cookies:
- {Take 150 grams of Cake flour.
- {Prepare 30 grams of Almond flour.
- {Prepare 80 grams of Butter (bread margarin).
- {Prepare 70 grams of Granulated sugar.
- {Get 1/2 of Egg.
- {Take 10 grams of Dried strawberries.
- {Prepare 10 grams of Dried blueberries.
Instructions to make Strawberry and Blueberry Cookies:
- Sift the flour and almond flour together..
- Cut the dried strawberries into small pieces. Do the same for dried blueberries that are large..
- Put the butter and granulated sugar into a bowl and blend..
- Add 1/2 beaten egg (or 1 egg yolk) into the mixture from step 3 and mix well..
- Add the sifted ingredients from Step 1 to the Step 4 bowl. Form the dough into a ball by pressing and mixing with a spatula..
- Divide the dough from Step 5 into two lumps. Add the dried strawberries into one, dried blueberries into the other and blend them in..
- Wrap the two lumps from Step 6 with plastic wrap and let them rest in the fridge for about 2 hours. (You can also make the dough the day before you make bake cookies.).
- Preheat the oven to 180℃ (350℉). Put the dough between plastic wraps and roll out to about 4mm thick with a rolling pin..
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper. Bake about 15 minutes in preheated oven..
- The cookies will rise as they bake so they would turn out to about 6mm thick. Once baked, transfer the cookies to cooling racks etc. and let cool..
- It's alright if it turns out rather soft; it'll harden over time. It's done once you arrange them nicely and cute-looking on a plate. (The photo shows strawberry cookies.).
- You can also roll out the dough into tubes, wrap in plastic wrap, and freeze. Bake after cutting the frozen dough...it's easier this way..
So that's going to wrap it up for this special food strawberry and blueberry cookies recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!