Meatloaf.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Meatloaf is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook meatloaf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- {Make ready of Meatloaf.
- {Make ready of Ground Beef.
- {Take of Eggs.
- {Take of Diced Onions.
- {Make ready of Italian Seasoning.
- {Make ready of Garlic Powder.
- {Make ready of Onion Powder.
- {Prepare of Bread Crumbs- Italian Flavored.
- {Make ready of Topping.
- {Make ready of Ketchup.
- {Make ready of Light Brown Sugar.
Steps to make Meatloaf:
- Preheat oven to 400°..
- Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.).
- Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well..
- Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.).
- Dump the meat mixture into a 13x9 glass baking dish..
- Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fireπ₯.....learned from experience lol ).
- For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor..
- Spread evenly over the meat mixture. Also be sure to coat the sides..
- Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being doneππ») ENJOY!!!.
So that is going to wrap this up for this exceptional food meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!