Pressure-Cooked Beef Tendons in Thick Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pressure-cooked beef tendons in thick sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pressure-Cooked Beef Tendons in Thick Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pressure-Cooked Beef Tendons in Thick Sauce is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pressure-cooked beef tendons in thick sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pressure-Cooked Beef Tendons in Thick Sauce:
- {Prepare of Beef tendons.
- {Take of Daikon radish.
- {Take of Lotus root.
- {Get of packet Shirataki.
- {Get of piece Kombu for dashi stock.
- {Make ready of Grated ginger.
- {Get of Green onions or scallions.
- {Make ready of Soy sauce.
- {Make ready of Sugar.
- {Take of Mirin.
- {Make ready of Sake.
- {Make ready of Water.
Steps to make Pressure-Cooked Beef Tendons in Thick Sauce:
- The ingredients are pictured here. Add the beef tendons to a pot of water, blanch for 15 minutes, then cut into bite-size pieces. Or you could buy pre-blanched beef tendons..
- Thickly cut the daikon radish and the lotus root into quarters. Cut the shirataki into bite-size lengths. Put all the ingredients and seasonings except for the green onions and the ginger into the pressure cooker..
- Heat until the indicator pin on the pressure cooker pops up, then turn the heat to low and simmer for 15 minutes. Turn off the heat. After the pressure cooker cools off, remove the lid and simmer to reduce the sauce. Add the grated ginger..
- Arrange green onions on top and it's ready to be served!.
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