Masala Fish and Chips.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, masala fish and chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala Fish and Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Masala Fish and Chips is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish and Chips:
- {Prepare of For The Fish.
- {Take of Basa Fish Fillet, cut into bite-size pieces or into strips.
- {Take of turmeric.
- {Take of Rajah chilli powder.
- {Make ready of cornflour.
- {Make ready of Semolina.
- {Prepare of white pepper.
- {Get of egg.
- {Take of Salt.
- {Get of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
- {Get of Spice Paste.
- {Get of Rajah Fish Masala.
- {Take of bird’s eye chillies.
- {Take of sugar.
- {Prepare of garlic cloves, minced.
- {Make ready of curry leaves.
- {Get of butter.
- {Take of evaporated milk.
- {Get of Rose Marie Mayo.
- {Prepare of mayonnaise.
- {Get of tomato ketchup.
- {Get of Tabasco.
- {Get of Mix the above and keep in the fridge.
- {Make ready of Twice Fry Masala Chips.
- {Make ready of potatoes, peeled and cut into wedges.
- {Make ready of plain flour.
- {Prepare of Salt.
- {Prepare of pepper.
- {Prepare of Rajah Chaat Masala.
- {Get of Onion Powder.
- {Prepare of Oil for Deep Frying.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
- Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..
So that is going to wrap it up with this exceptional food masala fish and chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!