Paneer Chole Masala.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer chole masala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Chole Masala is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Paneer Chole Masala is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer chole masala using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Chole Masala:
- {Make ready 2 1/2 cup of soaked overnight chickpeas.
- {Prepare 3 cup of chopped tomato.
- {Get 4 of sliced green chilli.
- {Take 1 inch of grated ginger.
- {Make ready 5 cloves of grated garlic.
- {Take 1 teaspoon of powdered turmeric.
- {Prepare 2 1/2 tablespoon of powdered coriander powder.
- {Make ready 2 1/2 tablespoon of powdered cumin powder.
- {Take 1 teaspoon of powdered red chilli.
- {Get 4 tablespoon of sunflower oil.
- {Prepare 2 pinches of powdered salt.
- {Take 2 of chopped onion.
- {Prepare 1 cup of .fried Paneer Cubes.
- {Take of For Garnishing:.
- {Get 1 handful of chopped coriander leaves.
Instructions to make Paneer Chole Masala:
- Firstly Boil the Chickpea till 2-3 Whistle in tea water and keep aside..
- Heat oil in a pan over medium flame. Once the oil is sufficiently hot, add in chopped onions and saute them until golden brown. Keep stirring the onions as they might stick to the bottom of the pan. Once they have turned slightly pinkish-brown, add the ginger and garlic and reduce the flame to low and cook for 2 to 3 minutes.
- Now add tomatoes, coriander powder, turmeric powder, cumin powder and red chilli powder. Cook until the oil starts to separate. Add the chickpeas and pour 2 and 1/2 cups of water. Sprinkle salt and some coriander leaves. Cook for 10-12 minutes and keep stirring..
- Now add garam masala and 1 Cup fried Paneer Cubes and stir to mix well. Cover the pan with a lid and allow the dish to cook on low flame for about 2-5 minutes so that the flavours are well absorbed with the chickpeas..
- Once the dish is properly cooked, transfer it to a serving bowl and garnish it with ginger julienne and coriander leaves. Serve hot with Kulche rice or roti..
So that's going to wrap it up with this exceptional food paneer chole masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!