Recipe of Perfect Vegetable Soup

Vegetable Soup.

Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Soup is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegetable soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:

  1. {Make ready leaves of Ugwu.
  2. {Prepare leaves of Wonder/Ghana.
  3. {Make ready Leaves of Water.
  4. {Get leaves of Mint.
  5. {Get leaves of Curry/Scent.
  6. {Prepare leaves of Spinach.
  7. {Prepare of Grated Scotch bonnet and Tomatoes.
  8. {Take Slices of Beaf.
  9. {Get of Seasonings.
  10. {Prepare of Oil Palm.
  11. {Get of Oil Palm.
  12. {Make ready 1 of large Onion Diced.
  13. {Get 1 of large Onion Diced.
  14. {Make ready of Mashed Ginger.
  15. {Get of Spices.

Instructions to make Vegetable Soup:

  1. Salt leaves and wash thoroughly.
  2. Cut leaves to tiny slices and set aside.
  3. Boil Beaf until soft, strain and put stock aside.
  4. Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently.
  5. Add seasonings and spices and mashed ginger and then stir.
  6. Pour in beaf and stock and cover to steam. Allow to stay for 2mins..
  7. Put Ugwu and wonder leaf first and cover for 10mins.
  8. Put remaining leaves, stir and cover for 5minutes..
  9. Serve singly or with any other meal of choice..

So that's going to wrap it up with this special food vegetable soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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