Punjabi Chole.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi chole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Punjabi Chole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Punjabi Chole is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi chole using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Chole:
- {Get of chickpeas soaked for 6-7 hours.
- {Get of medium finely chopped onions.
- {Prepare of garlic paste.
- {Make ready of ginger paste.
- {Take of medium tomatoes pureed(raw).
- {Get of red chilli powder.
- {Take of bay leaf.
- {Take of small cinnamon.
- {Take of cloves.
- {Get of elichy pods.
- {Get of cumin seeds.
- {Prepare of carton seeds/ajwain.
- {Prepare of hing.
- {Prepare of ginger grated.
- {Get of coriander powder.
- {Make ready of amchur powder.
- {Prepare of kitchen king masala.
- {Prepare of Salt as per taste.
- {Get of finely chopped coriander.
- {Make ready of oil.
- {Make ready of ghee.
Steps to make Punjabi Chole:
- In a pressure cooker add soaked chickpeas, add 1tsp grated ginger, elichy pods, cinnamon, bay leaf, cloves & salt & water pressure cook this over medium flame for 6 vissels..
- In another pan take oil & ghee, once the ghee becomes hot add cumin seeds, 1 pinch carton seeds, 1/8tsp hing ann finely chopped onions. Cook this for 10-12 minutes or till onions become brownish..
- Now add ginger garlic paste, and cook this for another minute. Then add salt, and tomato puree and cook the mix for another 10 minutes on medium heat..
- Now add red chilli powder, amchur powder, kitchen king masala, coriander powder and mix well & cook till the oil separates or for another 8-10 minutes..
- Now remove the khada masala from boiled chickpeas & pour the chickpeas & water into the onion tomato masala..
- Cook the Chole on low flame for 15-20 minutes, lastly add finely chopped coriander check the seasoning & serve hot with bhature/rice..
So that is going to wrap it up with this exceptional food punjabi chole recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!