Recipe of Perfect Garden Salad with Miso Ginger Dressing

Garden Salad with Miso Ginger Dressing.

Garden Salad with Miso Ginger Dressing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garden salad with miso ginger dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Garden Salad with Miso Ginger Dressing is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

  1. {Take of For the salad:.
  2. {Take 1 (12 ounce) of bag of mixed salad greens of choice.
  3. {Prepare of Optional:.
  4. {Get 1 of small carrot, julienned, if you like.
  5. {Prepare of cherry tomatoes.
  6. {Prepare of sliced cucumber.
  7. {Take of For the dressing:.
  8. {Get 2 Tablespoons of minced ginger.
  9. {Get 1 of medium carrot, peeled and cut into 1/4-inch pieces.
  10. {Prepare 1/2 of a medium onion, peeled and cut into 1/4-inch pieces.
  11. {Prepare 2 Tablespoons of Japanese miso or light colored Korean dwenjang.
  12. {Get 1 Tablespoon of soy sauce.
  13. {Prepare 2 teaspoons of lemon zest.
  14. {Make ready 1/4 cup of lemon juice.
  15. {Take 1 Tablespoons of distilled white vinegar.
  16. {Make ready 2-2.5 Tablespoons of sugar.
  17. {Make ready 2-3 Tablespoons of water.
  18. {Prepare 1/4 cup of vegetable oil.
  19. {Make ready of optional 3 Tablespoons mayo if you like a creamier dressing.

Instructions to make Garden Salad with Miso Ginger Dressing:

  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).

So that is going to wrap it up with this special food garden salad with miso ginger dressing recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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