Momma’s Tater Salad.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, momma’s tater salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Momma’s Tater Salad is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Momma’s Tater Salad is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- {Take of About 4 medium potatoes or 2# red potatoes.
- {Take of your favorite mayonnaise (give or take on how you like).
- {Prepare of yellow or Dijon mustard.
- {Prepare of red onion chopped fine.
- {Prepare of sweet onion chopped fine.
- {Get of black pepper (or to taste).
- {Prepare of smoked paprika (or regular if you’re out).
- {Take of (or so) slice dill (or favorite) pickle chopped.
- {Take of (3ish for me) pickle juice.
- {Take of boil eggs chopped.
- {Prepare of celery stalks chopped fine.
- {Take of onion powder.
- {Prepare of garlic powder.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
- Sprinkle paprika on top and chill couple hours or over night.
So that is going to wrap it up with this exceptional food momma’s tater salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!