Chili Soy Sauce Steamed Fish.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chili soy sauce steamed fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chili Soy Sauce Steamed Fish is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- {Prepare of Cream Dory.
- {Get of water.
- {Prepare of soy sauce.
- {Prepare of sesame oil.
- {Get of ginger, thinly sliced.
- {Get of bok choy, chopped.
- {Take of cilantro, chopped.
- {Make ready of garlic, minced.
- {Get of chili powder.
- {Get of red pepper flakes.
- {Make ready of Sugar.
- {Take of Salt and black pepper.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper..
- Line a steamer with parchment paper and put the fillet in there..
- Add the bok choy on top of the fish..
- Cover and steam for 12 minutes or until the fish is done..
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.
So that is going to wrap it up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
