Choley kulcha.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, choley kulcha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Choley kulcha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Choley kulcha is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choley kulcha using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choley kulcha:
- {Take of kulcha.
- {Make ready of maida.
- {Take of Salt.
- {Prepare of sugar.
- {Make ready of oil.
- {Take of curd.
- {Take of eno.
- {Take of Water for kneading dough.
- {Make ready of Cholley.
- {Get of soaked Cholley (for 8 hours).
- {Take of Salt.
- {Take of oil.
- {Prepare of mustard seed and jeera.
- {Make ready of hing.
- {Make ready of turmeric powder.
- {Make ready of Cholley masala.
- {Prepare of chilly powder.
- {Get of dhana jeera powder.
- {Make ready of sauf.
- {Make ready of chopped tomatoes.
Instructions to make Choley kulcha:
- For Kulcha dough Mix all the ingredients and keep it resting for 3-4 hours. Again knead it and make small equal balls.
- Now roll it and on a heated tawa, put the rolled kulcha. Turn it add little water on side of the tawa and cover it and let it cook on slow flame..
- Flip it again and let it cook with a covered lid and steam of water. Once the kulcha is ready, prepare all like this. And when u want to serve roast it with butter and serve it..
- Boil the soaked chickpeas with salt and turmeric for 7-8 whistles till cooked completely..
- Now in a Kadai, heat oil add mustard seed jeera and hing then add tomatoes and cook till softens. Now add all the spices and cook, then add chickpeas all and shimer it for 5-10 mins after boiled. Your Cholley is ready. Serve it with hot kulcha.
So that is going to wrap this up for this exceptional food choley kulcha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!