Egg & Hash Brown Casserole.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, egg & hash brown casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Egg & Hash Brown Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Egg & Hash Brown Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Hash Brown Casserole:
- {Prepare of shredded baking potatoes.
- {Take of shredded smoked gouda.
- {Take of shredded sharp cheddar cheese.
- {Make ready of bacon.
- {Get of sweet corn.
- {Make ready of green bell pepper; small dice.
- {Get of red bell pepper; small dice.
- {Get of garlic; minced.
- {Get of small yellow onion; small dice.
- {Get of fresh rosemary; minced.
- {Take of sour cream.
- {Take of thick slice ham; small dice.
- {Take of eggs.
- {Get of butter; half melted.
- {Get of heavy cream.
- {Prepare of kosher salt & black pepper;.
Instructions to make Egg & Hash Brown Casserole:
- Preheat oven to 400°.
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan..
- Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes..
- Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened..
- Add garlic. Saute 30 seconds..
- Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary..
- Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine..
- Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny..
- Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander.
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