Easiest Way to Make Quick Almond shortbread lemon curd tart

Almond shortbread lemon curd tart.

Almond shortbread lemon curd tart

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, almond shortbread lemon curd tart. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Almond shortbread lemon curd tart is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Almond shortbread lemon curd tart is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almond shortbread lemon curd tart:

{Prepare of all purpose flour.
{Make ready of finely ground almonds (almond meal).
{Make ready of sugar (i used 1/4 cup xylitol and 1/4 cup Splenda).
{Take of butter (1 1/2 stick) softened and cut into pieces.
{Make ready of salt.
{Take of lemons.
{Take of sugar (again i used half half xylitol and splenda).
{Get of egg yolks.
{Prepare of butter.
{Get of salt.
{Take of blueberries.

Steps to make Almond shortbread lemon curd tart:

Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of crumbly but when squish it in your hand should hold together..
Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored..
Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them.
Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min.
Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time..
When everything incorporated add lemon juice and salt blend few more seconds.
Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding..
Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min..
Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy.

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